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BLACK TIGER PEELED AND DEVEINED TAIL ON (BT PDTO)
Premium Penaeus monodon processed as Peeled, Deveined, Tail-On (PDTO). Known for its large size, firm texture, and rich, sweet flavor, this cut offers convenience with an elegant tail-on presentation — ideal for grilling, frying, and gourmet seafood dishes.

BLACK TIGER PEELED AND DEVEINED TAIL OFF (BT PD)
Premium Penaeus monodon processed as Peeled and Deveined (Tail-Off). Fully cleaned and ready to cook, this cut offers maximum convenience with a firm texture and rich, sweet flavor — ideal for curries, stir-fries, pasta, and value-added seafood preparations.

HEAD ON SHELL ON (HOSO)
Head-on shrimp are whole shrimp with the head and shell intact. The juices and fat within the head infuse the entire dish with a deep, briny, and sweet seafood essence. Head-on shrimp tend to be more succulent and juicy because the head helps retain moisture during the cooking process. This presentation is often preferred in many Asian and Mediterranean cuisines for the intense flavor and succulent texture the head provides during cooking.
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Krishnapatnam Port
Survey No. 587, 589, 591, Bodduvaripalem Village, Kodavalur Mandal, Sri Potti Sriramulu Nellore, Andhra Pradesh, 524316
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