Peeled and Pin-Deveined Tail-Off shrimp are finely peeled with the vein carefully removed by pin-deveining, giving a clean appearance and high product quality.

Peeled and Undeveined Tail-On shrimp are shell-removed and carefully peeled while keeping the tail intact, but the dark, edible digestive tract running along the back is left intact, offering a natural appearance and firm texture for further processing.

Peeled and Undeveined Tail-Off shrimp are shell-removed shrimps but the dark, edible digestive tract running along the back is left intact, offering a natural appearance and firm texture for further processing.

Fresh headless shrimp with shell on, featuring a pre-cut slit down the back for quick, effortless peeling and deveining, saving prep time for dishes like pasta, stir-fries, or grilling, offering convenience and flavor with minimal effort.

Peeled and deveined shrimp lightly blanched, with tail removed, offering a clean look and firm texture, and natural flavor.

Peeled and deveined shrimp lightly blanched, with tail on, offering a clean look, firm texture, and natural flavor.

PD / PDTO shrimp are beheaded, peeled, and deveined using either the pulled vein or back cut method. In the pulled vein process, the vein is removed through a controlled incision along the back. In the back cut process, a precise cut is made along the back, which may extend partially or fully across multiple segments. The tail is removed (PD) or retained (PDTO) as per customer requirement.

Marinated shrimp are processed shrimp combined with herbs and spices and frozen to maintain product stability and consistency. Supplied as per customer specification.

Marinated shrimp are processed shrimp combined with herbs and spices and frozen to maintain product stability and consistency. Supplied as per customer specification.

Marinated shrimp are processed shrimp combined with herbs and spices and frozen to maintain product stability and consistency. Supplied as per customer specification.

Shrimp skewers consist of shrimp pierced and fixed onto skewers, supplied either plain or marinated, as per customer specification.

Cooked and peeled shrimp are cooked in shell and then peeled. The shrimp are arranged in specially designed packaging to form a ring presentation. Offered in PD and PDTO formats.

Shrimp skewers consist of shrimp pierced and fixed onto skewers, supplied either plain or marinated, as per customer specification.

Shrimp skewers consist of shrimp pierced and fixed onto skewers, supplied either plain or marinated, as per customer specification.

PD / PDTO shrimp are beheaded, peeled, and deveined using either the pulled vein or back cut method. In the pulled vein process, the vein is removed through a controlled incision along the back. In the back cut process, a precise cut is made along the back, which may extend partially or fully across multiple segments. The tail is removed (PD) or retained (PDTO) as per customer requirement.

Shrimp skewers consist of shrimp pierced and fixed onto skewers, supplied either plain or marinated, as per customer specification.

Nobashi shrimp are processed using strategic cuts along the belly to prevent curling, then mechanically stretched to achieve a straight presentation.

Marinated shrimp are processed shrimp combined with herbs and spices and frozen to maintain product stability and consistency. Supplied as per customer specification.

Shrimp skewers consist of shrimp pierced and fixed onto skewers, supplied either plain or marinated, as per customer specification.

Cooked and peeled shrimp are cooked in shell and then peeled. The shrimp are arranged in specially designed packaging to form a ring presentation. Offered in PD and PDTO formats.

PD / PDTO shrimp are beheaded, peeled, and deveined using either the pulled vein or back cut method. In the pulled vein process, the vein is removed through a controlled incision along the back. In the back cut process, a precise cut is made along the back, which may extend partially or fully across multiple segments. The tail is removed (PD) or retained (PDTO) as per customer requirement.

HLSO (Headless, Shell-On) shrimp with the head removed while retaining the shell and tail, preserving natural flavor and texture during cooking.