HEAD ON SHELL ON (HOSO)

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Product Description

Head-on shrimp are whole shrimp with the head and shell intact. The juices and fat within the head infuse the entire dish with a deep, briny, and sweet seafood essence. Head-on shrimp tend to be more succulent and juicy because the head helps retain moisture during the cooking process. This presentation is often preferred in many Asian and Mediterranean cuisines for the intense flavor and succulent texture the head provides during cooking.

Product Information

Freezing Method

IQF / Block Frozen

Processing Style

"Head-on" refers to shrimp sold and processed with the cephalothorax (head and thorax region) intact. The primary "processing style" for head-on shrimp involves maintaining quality and freshness from harvest to final packaging, as the heads contain fat and juices that can enhance flavor but also hasten spoilage if not handled properly.

Storage Temperature

Product Code -

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